Get crispy, melty goodness with our foolproof recipe for the perfect Grilled Cheese Triangle. A childhood classic, now in fun shape!
Take note
Be careful not to burn yourself when handling hot pans or melted cheese. And keep an eye on the stove - no one wants a fire alarm interruption to their cheesy bliss!
Gather your supplies: 2 slices of bread (any kind you like), 2 slices of your favorite cheese (cheddar works wonders), and a generous pat of butter.
Spread a thin layer of butter on one side of each bread slice. This will give your Grilled Cheese Triangle a golden, crispy exterior.
Place one slice of cheese between the buttered sides of the bread. Make sure the cheese is evenly distributed - no cheese discrimination here!
Heat a non-stick skillet or griddle over medium heat. You want it hot enough to melt the cheese, but not so hot that it burns your bread.
Carefully place your sandwich onto the hot surface. Let it cook for 2-3 minutes on each side, or until the bread turns a beautiful golden brown and the cheese starts to ooze.
Remove your Grilled Cheese Triangle from the heat and transfer it to a cutting board. Use a sharp knife to cut it diagonally into two perfect triangles. Serve immediately and enjoy!
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