Take a bite out of summer with Lobster Ice Cream sandwiches. The perfect combo of sweet and savory that'll make your taste buds dance!
Take note
Warning: This recipe might cause uncontrollable cravings and a desire to stock up on lobster. Proceed with caution!
Start by gathering all the necessary ingredients. You'll need 1 pound of fresh lobster meat (cooked and chopped), 1 cup of heavy cream, 1 cup of whole milk, 1/2 cup of sugar, 1 vanilla bean (or 1 teaspoon of vanilla extract), and your favorite type of cookies for the sandwich.
In a saucepan, combine the heavy cream, whole milk, and sugar. If you're using a vanilla bean, split it open and scrape out the seeds. Add the seeds (or vanilla extract) to the saucepan. Heat the mixture over medium heat until it's hot but not boiling, stirring occasionally. Remove from heat and let it cool for a few minutes.
Once the ice cream base has cooled slightly, add the chopped lobster meat. Gently fold it in, making sure the lobster is evenly distributed. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, you can freeze the mixture in a shallow dish and stir it every hour or so until it reaches the desired consistency.
Take your favorite type of cookies and lay them out on a clean surface. Scoop a generous amount of lobster ice cream onto one cookie, then place another cookie on top to create a sandwich. Repeat this step until you've used up all the ice cream. For an extra touch, you can roll the sides of the sandwich in chopped nuts or sprinkles.
To prevent the sandwiches from melting too quickly, wrap each one individually with plastic wrap and place them in the freezer for at least 4 hours, or until firm. When you're ready to serve, take them out of the freezer and let them sit at room temperature for a few minutes to soften slightly. Then, enjoy the unique and delicious creation that is Lobster Ice Cream sandwiches!
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