How do I create lobster ice cream cupcakes?

Get creative and impress your friends with Lobster Ice Cream cupcakes. A fun twist on a classic dessert that adds whimsy to any occasion!

You'll need

Items needed to answer the question, How do I create Lobster Ice Cream cupcakes. Items include: Lobster shells Cream Sugar Vanilla cupcakes Frosting Optional toppings

Lobster shells enough to make 2 cups of ice cream
Cream 2 cups
Sugar 1/2 cup
Vanilla cupcakes 12
Frosting enough for 12 cupcakes
Optional toppings as desired

Take note
Please note that Lobster Ice Cream cupcakes may not be suitable for those with shellfish allergies. Additionally, this recipe requires a bit of patience and creativity, so be sure to give yourself plenty of time and enjoy the process!

1

Lobster Infused Ice Cream

Start by making a batch of lobster-infused ice cream. Simply steep lobster shells in warm cream for about 30 minutes, then strain out the shells. Add sugar and your favorite ice cream flavorings, and freeze until firm.

2

Baking the Cupcakes

Next, prepare a batch of vanilla cupcakes. You can use your favorite recipe or a boxed mix, whatever floats your boat. Just be sure to bake them according to the instructions and let them cool completely before moving on.

3

Assembling the Cupcakes

Once your cupcakes have cooled, it's time to assemble the Lobster Ice Cream cupcakes! Cut a small hole in the center of each cupcake and fill it with a scoop of lobster-infused ice cream. Then, replace the top of the cupcake to cover the ice cream.

4

Decorating

Now comes the fun part - decorating your Lobster Ice Cream cupcakes! You can go as simple or as extravagant as you like. Maybe pipe on some vibrant red frosting to resemble a lobster shell, or sprinkle on some graham cracker crumbs for a sandy beach effect. Let your imagination run wild!