Become the host with the most and wow your guests with our show-stopping layered fruit juice recipe. It's like a party in a glass!
Take note
Be careful while handling sharp objects like knives or juicers. Avoid using your fingers to clear any blockages in the juicer to prevent injuries.
Gather a variety of colorful fruits like oranges, strawberries, watermelon, and pineapples. Wash them thoroughly and remove any seeds. Cut the fruits into small pieces for easy juicing.
Using a juicer or a blender, extract the juice from each fruit separately. Pour each fruit juice into a separate container or jug.
Refrigerate the fruit juices for at least 1 hour to make them nice and cold. This will also help in creating well-defined layers in your drink.
Start with the heaviest juice first, which is usually orange juice. Pour it into a clear glass, filling it about one-third full. Now slowly pour the next heaviest juice (like watermelon juice) over the back of a spoon to create a gentle layer. Repeat the process with the remaining fruit juices, making sure to pour them slowly and gently.
Add a sprig of mint or a slice of fruit on top of the layered juice for an extra fancy touch. Serve the drink chilled and watch your guests marvel at the beautiful layers!
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