Add a burst of floral goodness to your pizza by infusing the sauce with edible flowers. Elevate the flavor profile and surprise your taste buds!
Take note
Handle edible flowers with care, some may cause allergic reactions. Always be cautious when introducing new ingredients into your recipes.
To infuse your pizza sauce with edible flowers, you'll need the following ingredients: - 1 cup of tomato sauce - A handful of edible flowers (such as lavender, marigold, or pansies) - 1 tablespoon of olive oil - Salt and pepper, to taste
First things first, give your edible flowers a thorough rinse to remove any dirt or impurities. Gently pat them dry with a paper towel to ensure they're clean and ready to use!
Heat the olive oil in a skillet over medium heat. Add the edible flowers and sauté them for a minute or two, until they become fragrant. This helps release their floral essence into the oil. Be careful not to burn them!
Remove the skillet from heat and let the infused oil cool down slightly. Transfer the sautéed flowers and oil into a blender. Add the tomato sauce and season with salt and pepper to taste. Blend until smooth and well combined.
No ratings yet
How do I host a pizza party with edible flowers
How do I create a gluten-free pizza with edible flowers
How do I choose the best cheese for my pizza with edible flowers
How do I prepare edible flowers for pizza
How do I decorate my pizza with edible flowers
How do I make a pizza with edible flowers
How do I make a scrumptious gravy from scratch
How do I make a delicious pan sauce for chicken
How do I add a twist to red wine reduction sauce
How do I make a delicious red wine reduction sauce