How do I make a brisket bun that melts in your mouth?

Experience the melt-in-your-mouth goodness of a Brisket Bun. Our recipe will guide you through the process of achieving the perfect tender and flavorful bun.

You'll need

Items needed to answer the question, How do I make a Brisket Bun that melts in your mouth. Items include: Brisket Dry Rub Buns

Brisket 1 whole brisket
Dry Rub enough to generously coat the brisket
Buns as many as you desire, or can handle!

Take note
Be careful not to drool excessively while reading this guide. Also, make sure to keep a napkin handy to wipe away any cooking-induced tears of joy.

1

Prepare the Brisket

Start by seasoning a brisket with your favorite dry rub. Give it a good pat-down to ensure the flavors penetrate every nook and cranny. Let the brisket marinate for at least a few hours, or preferably overnight.

2

Slow and Low Cooking

Fire up your smoker or grill, and maintain a low and steady temperature. Slow-cook the brisket for several hours until it reaches that tender, fall-apart texture. Keep an eye on it and resist the urge to open the lid too often - let the magic happen!

3

Rest and Slice

Once the brisket is cooked to perfection, remove it from the smoker or grill and let it rest for about 20-30 minutes. This allows the juices to redistribute, resulting in maximum deliciousness. Then, slice the brisket against the grain into thin, mouthwatering slices.

4

Prepare the Bun

Choose your favorite bun, whether it’s a soft brioche or a hearty ciabatta. Toast it to perfection on the grill or in a skillet with a bit of butter. We want that nice, golden crispiness to complement the juicy brisket.

5

Bring It All Together

Take your toasted bun and pile it high with those luscious brisket slices. Feel free to add some tangy BBQ sauce, pickles, or a slaw for that extra zing. Then, take a big bite and let the tenderness and flavor explode in your mouth! You did it!