How do I make a perfect brisket bun every time?

Master the art of making the perfect Brisket Bun with our step-by-step recipe. Say goodbye to dry or bland buns and hello to culinary perfection!

You'll need

Items needed to answer the question, How do I make a perfect Brisket Bun every time. Items include: Brisket Salt Pepper Garlic powder Secret spices Fresh buns Barbecue sauce Pickles Coleslaw

Brisket 1 whole piece (approximately 4-5 lbs)
Salt 2 teaspoons
Pepper 1 teaspoon
Garlic powder 1 teaspoon
Secret spices To taste
Fresh buns As needed
Barbecue sauce Optional, as desired
Pickles Optional, as desired
Coleslaw Optional, as desired

Take note
Caution: This recipe may cause extreme cravings and result in elevated mouthwatering levels. Keep napkins nearby to catch drool.

1

Prepare the Brisket

Start by seasoning the brisket with a generous amount of salt, pepper, garlic powder, and any other secret spices you have hidden away in your kitchen. Rub the seasoning into the meat and let it marinate in the refrigerator for at least 4 hours, or preferably overnight.

2

Slow Cook the Brisket

Fire up your slow cooker and set it to low heat. Place the marinated brisket in the cooker and let it cook for 8-10 hours until it becomes tender and deliciously juicy. You can also add some beef broth or beer for extra flavor, but that's totally optional (and totally recommended).

3

Shred the Brisket

Once the brisket is fork-tender, remove it from the slow cooker and use two forks to shred the meat into succulent strands of goodness. It's okay to sneak a few bites while shredding, we won't judge!

4

Assemble the Brisket Bun

Now comes the fun part! Grab a fresh bun, preferably a brioche or a soft bap, and gently toast it until it reaches a golden perfection. Pile a generous amount of the shredded brisket onto the bun, and if you're feeling adventurous, add some tangy barbecue sauce, pickles, or coleslaw to take it to the next level.

5

Serve and Enjoy!

Voila! Your perfect Brisket Bun is ready to be devoured. Serve it with some crispy fries, a refreshing salad, or simply enjoy it on its own. Just remember, once you take a bite of this heavenly creation, you might never want to eat a regular sandwich again!