How do I make a brisket bun with a kick?

Spice up your Brisket Bun with a kick! Our recipe will show you how to add a little heat and flavor that will make your taste buds tingle with delight.

You'll need

Items needed to answer the question, How do I make a Brisket Bun with a kick. Items include: 3-pound brisket paprika garlic powder chili powder cayenne pepper black pepper salt

3-pound brisket 1
paprika 1 tablespoon
garlic powder 1 teaspoon
chili powder 1 teaspoon
cayenne pepper 1/2 teaspoon
black pepper 1/2 teaspoon
salt 1/2 teaspoon

Take note
Please use caution when handling spicy ingredients, as they can cause irritation. Make sure to adjust the level of heat to your personal preference.

1

Prepare the Spicy Rub

In a small bowl, mix together 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt. This spicy rub will give your brisket a flavorful kick.

2

Rub the Brisket

Take a 3-pound brisket and generously rub the spicy rub all over it. Make sure to get every nook and cranny, so every bite is packed with flavor. Let the brisket sit at room temperature for 30 minutes to allow the flavors to penetrate the meat.

3

Grill the Brisket

Preheat your grill to medium-high heat. Place the brisket on the grill and cook for about 5-6 minutes per side, or until a nice crust forms. Then, reduce the heat to medium-low and continue cooking for about 1-2 hours, or until the internal temperature reaches 190°F. This low and slow cooking method will ensure a tender and juicy brisket.

4

Let it Rest

Once the brisket reaches the desired temperature, remove it from the grill and let it rest for 15-20 minutes. This will allow the juices to redistribute, resulting in a more flavorful and moist brisket.

5

Serve on a Bun

Slice the brisket against the grain into thin strips. Toast your favorite bun and place the sliced brisket on top. Add your favorite toppings like pickles, coleslaw, or spicy mayo. Feel free to get creative and make it your own. Now, take a big bite and let the flavors explode in your mouth!