How do I make a cosmic cherry clafoutis?

Image showing the final output answering the question: How do I make a Cosmic Cherry Clafoutis.

Whip up a stellar dessert with our Cosmic Cherry Clafoutis recipe! Bursting with flavors from another galaxy, it's a taste sensation.

You'll need

Items needed to answer the question, How do I make a Cosmic Cherry Clafoutis. Items include:  Fresh Cherries  Eggs  Sugar  All-Purpose Flour  Milk  Salt  Powdered Sugar
  • Fresh Cherries 2 cups
  • Eggs 3
  • Sugar 1/2 cup
  • All-Purpose Flour 1/2 cup
  • Milk 1 cup
  • Salt A pinch
  • Powdered Sugar For dusting

Take note
Please be careful when handling hot pots and pans. Make sure to wash the cherries thoroughly before using them. And remember, as you dazzle your guests with this interstellar delight, don't forget to remind them that it's out of this world!

1

Prepare the Cosmic Cherries

Start by washing 2 cups of fresh cherries. Remove the stems and pits from the cherries. Pay attention to detail, we don't want any rogue pits floating around in our cosmic creation!

2

Make the Batter

In a mixing bowl, whisk together 3 eggs, 1/2 cup of sugar, 1/2 cup of all-purpose flour, 1 cup of milk, and a pinch of salt. Mix until the batter is smooth and celestial in appearance. It should be as smooth as the surface of the moon!

3

Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with some cosmic flair, either with butter or cooking spray. This will ensure our clafoutis effortlessly slides out of the dish once it's done baking.

4

Arrange and Bake

Place the prepared cherries evenly in the greased pie dish. Then, gently pour the batter over the cherries, making sure they are fully covered. It's like tucking them into a cosmic blanket of deliciousness! Bake for 35-40 minutes, or until the clafoutis is puffed up and golden brown.

5

Garnish and Serve

Once the celestial clafoutis has cooled slightly, dust it with powdered sugar for an ethereal touch. Slice and serve to your willing crew of cosmic dessert enthusiasts. Brace yourself for the delight that awaits them!