Indulge in enchanting sweetness with our 'Eclipse Elixir Cupcakes' recipe! These delightful treats will transport your taste buds to the moon and back.
Take note
Handle with care: These cupcakes may disappear faster than a UFO sighting!
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, and a pinch of stardust (optional). Set aside.
In a cauldron or a medium saucepan, combine 1 cup of melted butter, 1 ½ cups of granulated sugar, and 1 teaspoon of vanilla extract. Stir over medium heat until the sugar is fully dissolved and the mixture is smooth and shiny. Carefully tap into your mystical powers and add 3 drops of liquid black food coloring along with a dash of moonlight. Stir until the mixture turns dark and mesmerizing.
Pour the Eclipse Elixir into the dry ingredients and add ½ cup of milk. Gently whisk until the batter is smooth and celestial. Be sure not to overmix, or the cupcakes might lose their magic!
Line a cupcake tin with paper liners, and fill each liner with the celestial batter, filling them about 2/3 full. Sprinkle a pinch of stardust over each cupcake to capture the essence of the universe.
Place the cupcake tin in a preheated oven at 350°F (175°C) and bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let them cool on a wire rack before you embark on the final stage of your cosmic adventure.
While your cupcakes cool, prepare a celestial frosting by beating 1 cup of softened butter with 2 cups of powdered sugar. Add a splash of moonbeam vanilla extract and a sprinkle of magic stardust. Mix until light and fluffy, like clouds passing over the moon.
Once your cupcakes are completely cool, spread the celestial frosting over each one using a piping bag or a spatula. Feel free to get creative and decorate with edible star-shaped sprinkles or silver sugar pearls. Watch as these cosmic confections come to life with their enchanting beauty!
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