Take your G&T to the next level with our enchantingly floral cocktail recipe. Sip and savor the blooming beauty in every bubbly sip!
Take note
Please drink responsibly and only if you're of legal drinking age in your country. If you're pregnant or allergic to any of the ingredients, it's best to skip this floral adventure.
Gather all your ingredients to create this botanical masterpiece. You'll need a bottle of your favorite gin, tonic water, fresh edible flowers (such as lavender, rose petals, or pansies), ice cubes, a cocktail shaker, and a garnish of your choice (think lemon or cucumber slices).
To infuse your gin with floral goodness, add a handful of your chosen edible flowers into the cocktail shaker. Give it a gentle muddle to release their aromatic fragrance. Pour in your desired amount of gin, close the shaker, and give it a good shake. Let the magic happen as the flavors dance together.
Using a fine-mesh strainer, carefully strain the infused gin into a clean container. This will help remove any flower petals or debris, leaving behind a beautifully flavored gin. Store it in the refrigerator for about 1 hour to let it chill and marry the flavors.
Take a highball glass and fill it with ice cubes. This will help keep your Floral Gin & Tonic refreshingly cool as you savor each sip. If you want an extra touch of elegance, you can also chill the glass in the freezer for a few minutes before adding ice.
Now it's time to bring everything together! Take your chilled glass and pour in a measure of your infused gin. Fill it up with the bubbly tonic water. The ratio of gin to tonic is entirely up to your personal taste preferences. Stir gently to combine the flavors.
To add a final touch of fancy to your Floral Gin & Tonic, garnish it with a slice of lemon or cucumber, or even a few extra edible flowers. Not only will it look Instagram-worthy, but it will also give a hint of extra flavor. Sip slowly, savoring the floral notes that dance on your palate.
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