How do I make a taco dip thats a touchdown?

Score big with our touchdown-worthy taco dip recipe. Perfect for game day or any day, it's a flavorful crowd-pleaser that'll have everyone cheering!

You'll need

Items needed to answer the question, How do I make a taco dip thats a touchdown. Items include: ground beef diced tomatoes shredded cheese cream cheese taco seasoning sour cream diced onions

ground beef 1 pound
diced tomatoes 1 can
shredded cheese 2 cups
cream cheese 8 ounces
taco seasoning 1 packet
sour cream 1/2 cup
diced onions optional, to taste

Take note
Be careful not to eat the entire bowl of dip before your guests arrive. It's that good!

1

Prepare the ingredients

Gather all the necessary ingredients for your touchdown taco dip. You'll need ground beef, diced tomatoes, shredded cheese, cream cheese, taco seasoning, sour cream, and some diced onions if you like a little kick.

2

Cook the ground beef

In a skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease from the meat.

3

Mix in the taco seasoning

Add the taco seasoning to the cooked ground beef according to the package instructions. Give it a good stir to make sure the seasoning is evenly distributed.

4

Layer the dip

In a serving dish or a baking dish if you prefer it warm, start layering your taco dip. Begin with a layer of cream cheese on the bottom, followed by the ground beef mixture, diced tomatoes, and shredded cheese. Repeat the layers until you run out of ingredients.

5

Bake or refrigerate

If you want your dip warm and melty, pop it in the oven at 350°F (175°C) for about 15 minutes or until the cheese is bubbly. If you prefer it cold, simply cover the dish with plastic wrap and refrigerate for a few hours.