How do I make an invisible iced apple pie?

Discover the magic of our 'Invisible Iced Apple Pie' recipe! A delightful dessert that will leave your guests in awe. Make apple pie disappear!

You'll need

Items needed to answer the question, How do I make an Invisible Iced Apple Pie. Items include: Apples Sugar Flour Cinnamon Salt Butter Pie Crust Powdered Sugar Milk Vanilla Extract

Apples 3 cups sliced
Sugar 1 cup
Flour 1/2 cup
Cinnamon 1 teaspoon
Salt 1/4 teaspoon
Butter 1/2 cup melted
Pie Crust 1 unbaked
Powdered Sugar 1 cup
Milk 1 tablespoon
Vanilla Extract a few drops

Take note
Caution: The disappearing act of this pie may cause shock and awe among your guests. Be prepared to answer questions about your magical baking skills.

1

Get the Ingredients

Gather the following items to work your kitchen magic: 3 cups of peeled and sliced apples, 1 cup of sugar, 1/2 cup of all-purpose flour, 1 teaspoon of cinnamon, 1/4 teaspoon of salt, 1/2 cup of unsalted butter (melted), and 1 unbaked pie crust.

2

Mix the Ingredients

In a large bowl, mix together the sugar, flour, cinnamon, and salt. Once combined, add the sliced apples and toss until they're coated in the flour mixture. Pour in the melted butter and gently stir until everything is well mixed.

3

Make the Pie Invisible

Carefully pour the invisible pie filling into the unbaked pie crust. Don't worry if you can't see it, that's all part of the magic. Spread the filling evenly and make sure it's well distributed.

4

Bake and Chill

Preheat your oven to 375°F (190°C). Place the pie on a baking sheet and bake it for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling invisibly. Once done, remove it from the oven and let it cool completely.

5

The Final Trick

To finish off the magic, prepare the invisible icing by mixing 1 cup of powdered sugar, 1 tablespoon of milk, and a few drops of vanilla extract. Drizzle this invisible icing over the cooled pie, making sure to cover the entire surface. And voila! Your pie is now invisible and ready to astonish.