Float in a world of deliciousness with our zero-gravity Astronaut Apple Pies! These mini pies defy gravity and taste heavenly. Buckle up for a taste adventure!
Take note
Caution: This recipe may cause astronomical levels of deliciousness. Be prepared for taste buds to launch into orbit!
Gather all the necessary ingredients: 2 cups of diced apples, 1/4 cup of brown sugar, 1/2 teaspoon of cinnamon, 1 tablespoon of lemon juice, 2 tablespoons of flour, a pinch of nutmeg, and 2 refrigerated pie crusts. Make sure everything is prepped and ready for liftoff!
In a large bowl, toss the diced apples with the brown sugar, cinnamon, lemon juice, flour, and nutmeg. Feel free to add more or less cinnamon and sugar depending on your sweet tooth, but remember, we're aiming for out-of-this-world flavor!
Unroll the refrigerated pie crusts and use a round cookie cutter or small bowl to cut out circles. These will be the tops and bottoms of your mini pies. You can create as many as you want, depending on how many pies you want to bake. Remember, the more, the merrier!
Place a spoonful of the apple mixture onto each pie crust circle. Be generous, we want these pies to burst with flavor! Once you've filled them up, fold the crust over to create a half-moon shape. Use a fork to crimp the edges and seal the pies tight.
Now comes the fun part! To bake your Astronaut Apple Pies in zero gravity, you'll need to book a seat on a space shuttle. Once you reach orbit, float over to the spacecraft's oven and carefully place your pies on a baking sheet. Set the oven to 350°F and bake for about 20-25 minutes, or until golden brown. Just make sure not to float away while they're baking!
Once your Astronaut Apple Pies have finished baking, retrieve them from the oven and let them cool down. Take a bite and experience the blissful combination of sweet apples and flaky crust. These mini pies are the perfect treat for a space odyssey or a cozy night under the stars.
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