Crunchy and addictive! Our Cap'n Crunch Popcorn recipe will elevate your movie night with a twist. Snack like a captain and set sail for flavor.
Take note
Handle the hot popcorn with care to avoid burns. Do not attempt to eat the Cap'n Crunch cereal straight from the box while making the popcorn, or you might run out before you finish the recipe.
Start by popping a batch of popcorn. You can use microwave popcorn or pop it using a stovetop or an air popper.
In a microwave-safe bowl, melt 1/4 cup of butter. You can also melt the butter in a small saucepan on the stovetop.
Take a handful of Cap'n Crunch cereal and place it in a resealable plastic bag. Crush the cereal using a rolling pin or the bottom of a heavy glass. Repeat until you have about 1 cup of crushed cereal.
In a large bowl, combine the freshly popped popcorn, melted butter, and crushed Cap'n Crunch cereal. Gently toss everything together, making sure the popcorn gets coated with the butter and cereal.
Sprinkle some salt over the popcorn mixture to enhance the flavors. For an extra touch of sweetness, dust the popcorn with a bit of powdered sugar. Toss it all together to distribute the seasonings evenly.
Grab a handful of Cap'n Crunch Popcorn and savor the crunchiness and undeniable deliciousness. Share with your crewmates or keep it all to yourself and enjoy a taste of the high seas!
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