How do I make capn crunch cupcakes?

Whip up a batch of delightful cupcakes infused with the iconic flavor of Cap'n Crunch cereal. Perfect for parties or a sweet indulgence.

You'll need

Items needed to answer the question, How do I make Capn Crunch Cupcakes. Items include: Cap'n Crunch cereal Butter Granulated sugar Eggs Vanilla extract All-purpose flour Baking powder Salt Milk

Cap'n Crunch cereal 1 cup, crushed
Butter 1/2 cup, softened
Granulated sugar 1 cup
Eggs 2
Vanilla extract 1 teaspoon
All-purpose flour 1 and 1/2 cups
Baking powder 1 and 1/2 teaspoons
Salt 1/4 teaspoon
Milk 1/2 cup

Take note
Caution: Eating too many of these cupcakes may cause uncontrollable cravings for all things sweet and crunchy. Proceed with caution!

1

Crunchify the Cereal

Begin by taking a cup of Cap'n Crunch cereal and crushing it up into fine crumbs. You can use a food processor or a resealable bag and a rolling pin. Just don't get too carried away and turn it into cereal dust!

2

Whip Up the Batter

In a mixing bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar. Once it's nice and fluffy, add in 2 eggs and 1 teaspoon of vanilla extract. Keep mixing until everything is well combined and your arm is looking strong and muscular.

3

Add Some Crunch

Now it's time to give your cupcakes that Cap'n Crunch magic! Slowly mix in 1 and 1/2 cups of all-purpose flour, 1 and 1/2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1/2 cup of milk. Once it's all incorporated, fold in those precious cereal crumbs you created in step 1.

4

Bake 'Em Up

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. Fill each liner about two-thirds full with your Cap'n Crunch batter. Pop them in the oven and let them bake for about 15-18 minutes, or until a toothpick inserted into the center comes out clean. Enjoy the tantalizing smell wafting through your kitchen.

5

Frost with Love

Once your cupcakes have cooled completely, it's time to frost those babies up! Whether you prefer a classic buttercream or a cream cheese frosting, slather it on generously and don't be shy. Top each cupcake with a sprinkle of additional crushed Cap'n Crunch for that extra wow factor.