How do I make crown jewel fruit tarts?

Delight in the bright and beautiful Crown Jewel Fruit Tarts! Our recipe will show you how to create these fruity delights that will steal the show at any gathering.

You'll need

Items needed to answer the question, How do I make Crown Jewel Fruit Tarts. Items include: Tart shells Granulated sugar All-purpose flour Salt Whole milk Vanilla extract Assorted fruits Apricot preserves

Tart shells 6 store-bought or homemade tart shells
Granulated sugar 1/2 cup
All-purpose flour 1/4 cup
Salt pinch
Whole milk 2 cups
Vanilla extract 2 teaspoons
Assorted fruits strawberries, kiwis, blueberries, raspberries (chopped)
Apricot preserves 1/4 cup

Take note
Please be cautious while handling sharp knives and the oven. Also, be aware of any allergies or dietary restrictions of your guests.

1

Prep the tart shells

Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Take out your store-bought or homemade tart shells and place them on a baking sheet. If using store-bought tart shells, follow the package instructions to thaw them if required. For homemade tart shells, make sure they're completely cooled down before proceeding.

2

Prepare the pastry cream

In a medium saucepan, whisk together 1/2 cup of granulated sugar, 1/4 cup of all-purpose flour, and a pinch of salt. Gradually whisk in 2 cups of whole milk until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat. Stir in 2 teaspoons of vanilla extract and let the pastry cream cool completely.

3

Assemble the tarts

Fill each tart shell with the cooled pastry cream, spreading it evenly. Now, it's time to adorn your tarts with a variety of colorful fruits! Choose an assortment of your favorite chopped fruits such as strawberries, kiwis, blueberries, and raspberries. Arrange the fruits on top of the pastry cream in an eye-catching pattern. Be creative!

4

Glaze and chill

To add an extra touch of sophistication, gently heat 1/4 cup of apricot preserves in a small saucepan until melted. Using a pastry brush, glaze the fruits with the apricot preserves for a shiny finish. Place the fruit tarts in the refrigerator for at least 1 hour to chill and set.

5

Serve and enjoy!

Once chilled, your Crown Jewel Fruit Tarts are ready to be enjoyed! Serve them at your gathering and watch as everyone's eyes light up. These tarts taste even better when shared with loved ones, so gather around and indulge in the fruity goodness!