How do I make irresistible citrus peel candies that are as vibrant as they are delicious?

Brighten your day with our irresistible Citrus Peel Candies recipe! Bursting with vibrant citrus flavors that will put a smile on your face with each bite.

You'll need

Items needed to answer the question, How do I make irresistible Citrus Peel Candies that are as vibrant as they are delicious. Items include: Citrus Fruits Sugar Water Granulated Sugar (for coating)

Citrus Fruits 3-4 fruits
Sugar Equal parts to the weight of the citrus peels
Water Equal parts to the weight of the citrus peels
Granulated Sugar (for coating) As needed

Take note
Be careful when handling hot liquid and sharp knives throughout the recipe. Make sure to remove all the bitter white pith from the citrus peels for the best taste. These candies are so addictive that you might find yourself eating the whole batch in one sitting!

1

Prepare the Citrus Peels

Start by selecting your favorite citrus fruits, such as oranges, lemons, or grapefruits. Carefully remove the peels from the fruits, making sure to avoid the bitter white pith. Slice the peels into thin strips or small, bite-sized pieces.

2

Blanch the Peels

Place the citrus peels in a saucepan and cover with water. Bring the water to a boil, then drain the peels and repeat this process two more times. Blanching the peels helps to remove any bitterness and soften their texture.

3

Create the Syrup

In a clean saucepan, combine equal parts water and sugar. For example, if you have 1 cup of citrus peels, you'll need 1 cup of water and 1 cup of sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved.

4

Cook the Peels in the Syrup

Add the blanched citrus peels to the syrup mixture. Reduce the heat to low and let the peels simmer in the syrup for about 1 hour, or until they become translucent and tender. Stir occasionally to ensure even cooking.

5

Dry and Coat the Candies

Using a slotted spoon, carefully remove the candied peels from the syrup, allowing any excess syrup to drain off. Place the peels on a wire rack or parchment paper to dry for 24 to 48 hours. Once dry, roll each peel in granulated sugar for an extra touch of sweetness.

6

Congratulations! Your vibrant and delicious Citrus Peel Candies are ready to be enjoyed. Store them in an airtight container for up to 2 weeks, if they last that long. These treats make wonderful gifts, so feel free to share the citrusy goodness with your friends and family!