Enjoy the taste of Piña Colada without alcohol in our non-alcoholic Piña Colada Cupcakes recipe. A family-friendly treat for all!
Take note
Keep your fingers out of the batter! It's tempting, we know, but raw batter can be risky. Also, be careful not to overmix your batter, as it may result in dense cupcakes.
In a mixing bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, pineapple juice, and coconut milk. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
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