How do I make sirens seashell ice cream cones?

Cool down in a delightful way with our 'Siren's Seashell Ice Cream Cones' recipe! These whimsical delights will transport you to a sweet seaside escape.

You'll need

Items needed to answer the question, How do I make Sirens Seashell Ice Cream Cones. Items include: heavy cream whole milk granulated sugar salt vanilla extract mermaid-approved seashells all-purpose flour large egg white melted butter

heavy cream 2 cups
whole milk 1 cup
granulated sugar 1 cup for the ice cream mixture, 1/4 cup for the cones
salt a pinch
vanilla extract 1 teaspoon
mermaid-approved seashells 2
all-purpose flour 1 cup
large egg white 1
melted butter 1/2 cup

Take note
Be careful not to eat all the ice cream before you finish making the cones!

1

Prepare the ice cream mixture

In a mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and a pinch of salt. Whisk until the sugar is completely dissolved.

2

Infuse with seashell essence

Add 1 teaspoon of vanilla extract and the crushed seashells of 2 mermaid-approved seashells. Stir gently to infuse the mixture with a touch of ocean magic.

3

Churn it up

Pour the ice cream mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes around 20-25 minutes.

4

Prepare the seashell cones

In a separate bowl, mix together 1 cup of all-purpose flour, 1/4 cup of granulated sugar, and a pinch of salt. In another bowl, whisk together 1 large egg white and 1/2 cup of melted butter. Gradually pour the wet ingredients into the dry ingredients while stirring continuously until a smooth batter forms.

5

Mold the cones

Heat a non-stick skillet over medium heat. Using a small ladle or measuring cup, pour about 2 tablespoons of batter onto the skillet. Tilt the skillet in a circular motion to spread the batter into a thin, round shape. Cook for about 1-2 minutes until the edges turn golden brown. Carefully flip the cone with a spatula and cook for another 1-2 minutes. Repeat this process until all the batter is used.

6

Shape the seashell cones

While the cones are still warm, gently remove them from the skillet and roll each one into a cone shape. Use a paper towel or cone mold to help maintain the shape. Allow the cones to cool completely.

7

Fill the seashell cones

Once the ice cream is done churning, transfer it to a container and freeze for at least 2 hours to firm it up. When ready, scoop the ice cream into the seashell cones. Top with sprinkles or a drizzle of melted white chocolate for an extra touch of enchantment!