How do I make unicorn cupcakes?

Step into a world of magic and sweetness as we show you how to create irresistibly cute unicorn cupcakes. From colorful frosting to edible decorations, these mythical treats will bring smiles and sparkles to any celebration!

You'll need

Items needed to answer the question, how do I make unicorn cupcakes. Items include: all-purpose flour baking powder salt unsalted butter sugar large eggs vanilla extract milk powdered sugar

all-purpose flour 1 1/2 cups
baking powder 1 1/2 teaspoons
salt a pinch
unsalted butter 1/2 cup
sugar 1 cup
large eggs 2
vanilla extract 1 teaspoon
milk 3/4 cup
powdered sugar 2 cups

Take note
Please note that handling food coloring may stain your hands and clothes. Also, be cautious when handling hot ovens and other baking equipment.

1

Prepare the Cupcake Batter

In a mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. In a separate bowl, cream together 1/2 cup of unsalted butter and 1 cup of sugar until light and fluffy. Beat in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with 3/4 cup of milk. Mix until just combined.

2

Add Some Unicorn Magic

Divide the cupcake batter evenly into three bowls. Using gel food coloring, tint one portion pink, one portion blue, and leave the remaining portion white. Line a cupcake pan with paper liners. Starting with the pink batter, spoon a small amount into each liner, followed by a spoonful of blue batter, and finally a spoonful of white batter. Repeat the layers until the liners are about two-thirds full.

3

Create Rainbow Swirls

To create the swirling effect, insert a toothpick into the batter and gently swirl it around a few times. Be careful not to overmix, as you want to maintain distinct colors. Repeat this swirling process for each cupcake. Preheat your oven to 350°F (175°C).

4

Bake to Perfection

Place the cupcake pan in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove the pan from the oven and let the cupcakes cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely before frosting.

5

Whip Up Fluffy Frosting

In a mixing bowl, beat 1/2 cup of unsalted butter until creamy. Gradually add 2 cups of powdered sugar and continue beating until smooth. Mix in 1 teaspoon of vanilla extract. For a vibrant touch, divide the frosting into three portions and tint each portion with matching food coloring as you did for the cupcake batter.

6

Frost and Decorate

Using a piping bag fitted with a star tip, pipe swirls of frosting onto each cupcake. Sprinkle with some edible glitter or rainbow sprinkles for extra magic. Finally, top each cupcake with a unicorn-themed decoration, such as a fondant horn or edible unicorn topper.