How do I make wand wave whipped cream cones?

Whip up a magical treat with our 'Wand Wave Whipped Cream Cones' recipe! These whimsical cones will cast a spell on your taste buds.

You'll need

Items needed to answer the question, How do I make Wand Wave Whipped Cream Cones. Items include: Heavy cream Powdered sugar Vanilla extract Sugar cone Small chocolate wand Melted white chocolate Colorful sprinkles

Heavy cream 1 cup
Powdered sugar 2 tablespoons
Vanilla extract 1 teaspoon
Sugar cone 1
Small chocolate wand 1
Melted white chocolate as needed
Colorful sprinkles as desired

Take note
Be cautious when handling hot cream and a hot stove. Make sure to exercise caution when handling the Wand Wave tool, as it may contain sharp edges.

1

Prepare the Whipped Cream

In a medium-sized bowl, pour in 1 cup of heavy cream. Using an electric mixer, whip the cream until it begins to thicken. Gradually add in 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract. Continue to whip the cream until soft peaks form.

2

Create the Wand Wave Tool

To create the Wand Wave tool, you'll need a sugar cone, a small chocolate wand, and some melted white chocolate. Dip the tip of the chocolate wand into the melted white chocolate and then insert it into the bottom of the sugar cone. Allow the white chocolate to cool and harden, creating a whimsical wand handle.

3

Assemble the Whipped Cream Cones

Take a prepared sugar cone and carefully fill it with the freshly whipped cream. Use a spoon or piping bag for precision. Top the whipped cream with colorful sprinkles to add a touch of magic. Finally, gently place the Wand Wave tool into the whipped cream, allowing it to stand tall and proud.