How do I master the art of flooding cookies for embellishment?

Learn the art of 'flooding cookies' to create a smooth canvas for your embellishments. Dive into a sea of delicious decoration!

You'll need

Items needed to answer the question, How do I master the art of flooding cookies for embellishment. Items include: Cookies Royal icing Food coloring gels Edible markers Piping bags and tips

Cookies As many as your heart desires!
Royal icing 1 batch
Food coloring gels Various colors to suit your creativity
Edible markers A few, for precise detailing
Piping bags and tips As needed

Take note
Before we start, keep in mind that this guide may cause an irresistible urge to devour your creations before they're even finished. Use caution and exercise self-control!

1

Prep Your Cookies and Royal Icing

Bake your favorite cookies and let them cool completely. Next, make a batch of royal icing, which will act as your 'flood' icing for the cookies. The consistency should be thick but still pourable, like melted ice cream.

2

Outline Your Cookies

Using a piping bag fitted with a small round tip, outline the shape of each cookie with a thin layer of royal icing. This will act as a dam to contain the flood icing later. Be creative with your shapes and designs!

3

Flood Your Cookies

Now it's time to flood those cookies! Fill a clean piping bag with the flood icing and cut a small hole at the tip. Carefully pour the icing inside the outlined cookie shape, allowing it to spread evenly. Use a toothpick or small icing spatula to smooth out any gaps or uneven areas.

4

Let the Flood Begin!

Set your cookies aside and let the flood icing dry completely. This can take a few hours, so be patient. Take this time to brainstorm all the amazing embellishments you'll add later.

5

Get Creative with Decorations

Once your flood icing is completely dry, it's time to unleash your artistic skills! Use food coloring gels, edible markers, or small piping bags filled with different colors of icing to decorate and embellish your cookies. Let your imagination run wild!

6

Let Your Masterpieces Dry

After adding your embellishments, give your cookies some time to dry. This will help the decorations set and stay in place. It's hard to resist, but try not to sneak a bite just yet!

7

Indulge and Enjoy

Congratulations, you've mastered the art of flooding cookies for embellishment! Now it's time to proudly display your edible artwork and share the deliciousness with others. Bon appétit!