How do I mix a marigold mule?

Spice up your mule with a dose of vibrant marigold. Our marigold mule recipe will add a pop of color and a floral kick to your favorite cocktail!

You'll need

Items needed to answer the question, How do I mix a Marigold Mule. Items include: Water Granulated sugar Fresh marigold petals Vodka Fresh lime juice Ginger beer Marigold petals (for garnish) Lime wheel (for garnish)

Water 1 cup
Granulated sugar 1 cup
Fresh marigold petals A handful
Vodka 2 ounces
Fresh lime juice 1 ounce
Ginger beer Approximately 4 ounces
Marigold petals (for garnish) A sprig
Lime wheel (for garnish) 1

Take note
Please be aware that while marigold adds a unique flavor to this cocktail, not all marigolds are safe for consumption. Make sure to only use edible marigold varieties that are specifically grown for culinary purposes.

1

Prepare the Marigold Simple Syrup

In a small saucepan, combine 1 cup of water, 1 cup of granulated sugar, and a handful of fresh marigold petals. Bring the mixture to a gentle boil over medium heat, stirring until the sugar has dissolved. Reduce the heat to low and let it simmer for 5 minutes to infuse the syrup with the marigold's floral essence. Remove from heat and let it cool completely.

2

Mix the Marigold Mule

In a cocktail shaker, combine 2 ounces of vodka, 1 ounce of freshly squeezed lime juice, and 1 ounce of the marigold simple syrup. Fill the shaker with ice and shake vigorously for about 30 seconds to chill the ingredients and blend the flavors together.

3

Strain and Serve

Strain the mixture into a copper mug filled with ice. Top it off with approximately 4 ounces of ginger beer and give it a quick stir. Garnish your Marigold Mule with a sprig of fresh marigold petals and a lime wheel. Enjoy the vibrant beauty in every sip!