How do I pickle watermelon rinds?

Discover the secret to delicious Watermelon Rind Pickles! Our recipe will make your taste buds sing and your friends ask for more.

You'll need

Items needed to answer the question, How do I pickle watermelon rinds. Items include: Watermelon Rinds Salt Vinegar Water Sugar Pickling spices Sterilized jars

Watermelon Rinds As many as you have from your watermelon
Salt A sprinkle
Vinegar 1 cup
Water 1 cup
Sugar 1 cup
Pickling spices 1 tablespoon
Sterilized jars Enough to hold your pickles

Take note
Caution: Pickling is highly addictive. Once you taste these pickles, you'll want to pickle everything in sight. Please enjoy responsibly and don't blame us if you become the pickle-obsessed friend in your group.

1

Trim and Peel the Rinds

Start by cutting off the green flesh and pink watermelon meat from the rind. Then, peel off the tough outer skin to reveal the white part that we'll be pickling. It's like giving your watermelon rinds a mini makeover!

2

Cut into Uniform Pieces

Now that your rinds are all prepped, slice them into uniform pieces. You can go for classic pickle shapes like spears or cubes, or get creative with shapes like hearts or stars. The choice is yours, Picasso of pickling!

3

Salt and Rinse

Sprinkle some salt over the sliced rinds and let them sit for about an hour. This helps draw out excess moisture and ensures crisp, crunchy pickles. After the hour is up, give the rinds a quick rinse to get rid of the excess salt.

4

Prepare the Pickling Liquid

In a saucepan, combine vinegar, water, sugar, and your favorite pickling spices. Feel free to get creative with the spices – add some heat with chili flakes or give it an aromatic twist with coriander seeds. Bring the mixture to a boil and let it simmer for a few minutes to let the flavors mingle.

5

Pack the Jars

Grab your sterilized jars and pack them with the rinds. Pour the hot pickling liquid over the rinds, making sure they are completely submerged. Now you have a jar full of potential pickle greatness just waiting to happen!

6

Seal and Refrigerate

Place a lid on the jar and give it a good tighten. Pop your pickles in the refrigerator and let them work their magic for at least 24 hours. The longer they sit, the more flavorful they become. It's like they're marinating in deliciousness!

7

Enjoy Your Pickles!

Congratulations, you've made it to the most rewarding step – enjoying your watermelon rind pickles! They're perfect as a tangy snack, a zesty addition to sandwiches, or a delightful side dish for your next backyard BBQ. Share with friends or keep them all to yourself, we won't judge!