How do I pickle watermelon rind in 5 simple steps?

Discover the joy of preserving with our quick and easy Watermelon Rind Pickle recipe! Transforming leftovers into tangy bites of deliciousness.

You'll need

Items needed to answer the question, How do I pickle Watermelon Rind in 5 simple steps. Items include: watermelon rind white vinegar water sugar salt black peppercorns mustard seeds red pepper flakes

watermelon rind 3 cups
white vinegar 1 cup
water 1 cup
sugar 1 cup
salt 2 tablespoons
black peppercorns 1 teaspoon
mustard seeds 1 teaspoon
red pepper flakes a pinch

Take note
Be careful when handling the knife and vinegar. Make sure to follow proper food safety guidelines when pickling and storing.

1

Gather Your Ingredients

To make your watermelon rind pickle, you'll need: 3 cups of watermelon rind (peeled and cut into bite-sized pieces), 1 cup of white vinegar, 1 cup of water, 1 cup of sugar, 2 tablespoons of salt, 1 teaspoon of whole black peppercorns, 1 teaspoon of mustard seeds, and a pinch of red pepper flakes.

2

Prepare the Rind

Remove the green outer layer of the watermelon rind and any pink flesh. Cut the rind into small, 1-inch pieces. Rinse the rind under cold water to remove any dirt or debris.

3

Combine the Ingredients

In a saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes. Bring the mixture to a boil, stirring occasionally to dissolve the sugar and salt.

4

Add the Rind

Once the mixture has come to a boil, add the watermelon rind pieces. Reduce the heat to low and simmer for about 10-15 minutes, or until the rind becomes tender.

5

Cool and Store

Remove the saucepan from the heat and let the pickled watermelon rind cool to room temperature. Once cooled, transfer the pickle and the liquid to a sterilized jar. Seal the jar tightly and refrigerate for at least 24 hours before enjoying. The pickled watermelon rind can be stored in the refrigerator for up to 2 weeks.