How do I pickle watermelon rind in 3 simple steps?

Don't toss that rind! Learn how to transform it into delicious Watermelon Rind Pickles. Tangy, crunchy, and a perfect way to reduce food waste.

You'll need

Items needed to answer the question, How do I pickle Watermelon Rind in 3 simple steps. Items include: Watermelon Rind Water Vinegar Sugar Salt Pickling Spices

Watermelon Rind 1 medium-sized watermelon rind
Water 4 cups
Vinegar 2 cups
Sugar 1 cup
Salt 2 tablespoons
Pickling Spices 1 tablespoon

Take note
Be careful when handling a knife and hot liquids. Make sure to follow proper food safety practices throughout the pickling process.

1

Watermelon Rind Prep

Start by cutting away the green outer layer and pink flesh from the watermelon rind. Trim off any hard parts or blemishes. Then, slice the rind into small, uniform pieces.

2

Brine Creation

In a large pot, combine water, vinegar, sugar, salt, and pickling spices. Bring the mixture to a boil and let it simmer for a few minutes until the sugar and salt are fully dissolved. Remove from heat and let the brine cool slightly.

3

Pickling Process

Place the watermelon rind pieces into clean, sterilized jars. Pour the cooled brine over the rind, making sure to cover them completely. Seal the jars tightly and refrigerate for at least 24 hours to allow the flavors to develop. The longer you wait, the tastier they become!