How do I turn watermelon rind into delicious pickles?

Transform Watermelon Rind into crave-worthy pickles with our simple recipe. Don't let any part of the watermelon go to waste!

You'll need

Items needed to answer the question, How do I turn Watermelon Rind into delicious pickles. Items include: Distilled White Vinegar Granulated Sugar Salt Whole Cloves Cinnamon Stick Mustard Seeds Red Pepper Flakes

Distilled White Vinegar 2 cups
Granulated Sugar 1 cup
Salt 1 tablespoon
Whole Cloves 10
Cinnamon Stick 1
Mustard Seeds 1 tablespoon
Red Pepper Flakes A pinch

Take note
Remember to handle sharp objects with care and exercise caution when working with hot liquids. Also, make sure to properly sanitize all the jars and utensils before use. And most importantly, hide these pickle treasures from friends and family because they will disappear faster than you can say 'watermelon rind pickle'!

1

Gather the Ingredients

First things first, gather the following ingredients: watermelon rind (about 3 cups), distilled white vinegar (2 cups), granulated sugar (1 cup), salt (1 tablespoon), whole cloves (10), cinnamon stick (1), mustard seeds (1 tablespoon), and a pinch of red pepper flakes for some added heat.

2

Prep the Rind

Remove the green outer skin of the watermelon rind and cut it into 1-inch cubes or any desired shape. Make sure to trim off any remaining red flesh, as we only want the rind for the pickles. Keep the rind aside for now, and let's move on!

3

Create the Brine

In a large pot, combine the distilled white vinegar, granulated sugar, salt, whole cloves, cinnamon stick, mustard seeds, and a pinch of red pepper flakes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. This aromatic brine will give our pickles their unique flavor.

4

Add the Rind

Carefully drop the watermelon rind cubes into the pot with the brine. Stir gently to ensure all the rind pieces are coated. Let the mixture simmer for about 10-15 minutes until the rind becomes slightly translucent and tender. You'll notice the amazing aroma filling your kitchen!

5

Pack and Cool

Using a slotted spoon, transfer the hot pickled watermelon rind into sterilized jars, making sure to pack them tightly. Pour the remaining brine over the rind, ensuring each jar is filled to the brim. Let the jars cool to room temperature before sealing them with lids. Your pickles are now ready to chill in the refrigerator!

6

Enjoy the Pickle Journey

Give your pickles about 24 hours to develop their flavors in the fridge. After that, you're free to embark on a crispy, tangy, and slightly sweet pickle adventure. These watermelon rind pickles are perfect on their own, but feel free to experiment with using them as toppings or adding them to your favorite sandwiches and salads. The possibilities are endless!