Warm your soul with our delectable 'hot chocolate' recipe! Cozy up with a mug of rich and velvety chocolate goodness. Never too old for a delightful childhood favorite.
Take note
Handle hot liquids with caution. Avoid overheating the milk, as it can curdle or scorch.
First, gather all your ingredients: 2 cups of milk, 2 tablespoons of cocoa powder, 2 tablespoons of sugar, 1/4 teaspoon of vanilla extract, a pinch of salt, and your favorite toppings like whipped cream, marshmallows, or chocolate shavings.
In a small bowl, whisk together the cocoa powder and sugar until they are well combined. This will ensure a smooth texture and even distribution of sweetness in your hot chocolate.
Pour the milk into a saucepan and heat over medium-low heat until it starts to steam. Make sure to stir occasionally to prevent scorching.
Slowly whisk in the cocoa and sugar mixture into the heated milk. Continue whisking until the cocoa powder has dissolved completely.
Stir in the vanilla extract and a pinch of salt. These ingredients will enhance the flavor and add a nice balance to the sweetness of the hot chocolate.
Pour your hot chocolate into mugs and add your favorite toppings. You can get creative and garnish with whipped cream, marshmallows, or chocolate shavings. Take a moment to savor the rich and velvety goodness before taking a sip. Ahhh, pure bliss!
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