How do I make glistening gingerbread gelato?

Image showing the final output answering the question: How do I make Glistening Gingerbread Gelato.

Indulge in a winter wonderland with our 'Glistening Gingerbread Gelato' recipe. A creamy, spiced treat that will melt your heart!

You'll need

Items needed to answer the question, How do I make Glistening Gingerbread Gelato. Items include:  whole milk  heavy cream  granulated sugar  ground ginger  ground cinnamon  ground nutmeg  salt  graham cracker crumbs
  • whole milk 2 cups
  • heavy cream 1 cup
  • granulated sugar 3/4 cup
  • ground ginger 1 tablespoon
  • ground cinnamon 1 teaspoon
  • ground nutmeg 1/2 teaspoon
  • salt a pinch
  • graham cracker crumbs 1 cup

Take note
Please note that if you don't have an ice cream maker, this recipe might be a little challenging. Also, be careful with the spices, as ginger and nutmeg can be quite strong. Lastly, expect a decent amount of waiting time for freezing the gelato.

1

Mixing the magic

In a mixing bowl, whisk together 2 cups of whole milk, 1 cup of heavy cream, and 3/4 cup of granulated sugar until the sugar is fully dissolved.

2

Spice it up

Add 1 tablespoon of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and a pinch of salt to the milk mixture. Mix well to combine the flavors.

3

Gingerbread infusion

Take 1 cup of graham cracker crumbs and slowly sprinkle it into the milk mixture while stirring gently. Let the mixture sit for 10 minutes to infuse the gingerbread flavor.

4

Chilling time

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if you can wait that long. This step allows the flavors to develop and the mixture to chill thoroughly.

5

Freeze the dream

Once the mixture is chilled, pour it into your ice cream maker and follow the manufacturer's instructions to churn it into creamy glory. This usually takes about 20-25 minutes.

6

Glittering gingerbread

Transfer the churned gelato into a freezer-safe container and sprinkle some crushed graham crackers on top for that glistening touch. Pop it back in the freezer for at least 2-3 hours to firm up.

7

Scoop and enjoy

When you're ready to devour, grab your favorite ice cream scoop and serve yourself a generous scoop of homemade 'Glistening Gingerbread Gelato'. Share it with loved ones or keep it all to yourself - the choice is yours!