How do I impress with gossamer grape gelato wrap cones?

Wow your guests with our 'Gossamer Grape Gelato Wrap Cones' recipe. These delightful treats combine the sweetness of gelato with the crunch of a cone for ultimate satisfaction.

You'll need

Items needed to answer the question, How do I impress with Gossamer Grape Gelato Wrap cones. Items include: Grape Juice Sugar Salt All-Purpose Flour Unsalted Butter Vanilla Extract

Grape Juice 2 cups
Sugar 1 cup + 1/4 cup
Salt Pinch
All-Purpose Flour 1 cup
Unsalted Butter 1/4 cup
Vanilla Extract 1 teaspoon

Take note
Please be cautious when working with hot ingredients and sharp objects. Keep an eye on younger chefs and ensure they have proper supervision.

1

Prepare the Grape Gelato

In a large bowl, combine 2 cups of fresh grape juice, 1 cup of sugar, and a pinch of salt. Stir until the sugar is fully dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the gelato reaches a soft serve consistency, transfer it to a lidded container and freeze for at least 4 hours.

2

Make the Gossamer Grape Wrap Cones

Preheat your oven to 350°F (175°C). Take a large baking sheet and line it with parchment paper. In a small bowl, whisk together 1 cup of all-purpose flour, 1/4 cup of sugar, and a pinch of salt. Add 1/4 cup of melted unsalted butter and 1 teaspoon of vanilla extract. Stir until the mixture forms a smooth batter. Spoon small amounts of the batter onto the prepared baking sheet, spreading them into thin circles. Bake for 8-10 minutes or until the edges turn golden brown. Remove from the oven and let them cool completely.

3

Wrap and Assemble

Once the gelato is fully frozen and the gossamer grape wrap cones are cooled, it's time to assemble! Take a gossamer grape wrap cone and carefully wrap it around a cone-shaped mold, making sure to leave a small opening at the top. Fill the cone with a generous scoop of grape gelato. Gently press down to remove any air pockets. Repeat with the remaining cones. Return the filled cones to the freezer for about 30 minutes to allow them to set.