How do I infuse glistening gingerbread gelato with holiday cheer?

Take your taste buds on a merry journey with our 'Glistening Gingerbread Gelato'. Add a sprinkle of joy and festive flavors to your dessert!

You'll need

Items needed to answer the question, How do I infuse Glistening Gingerbread Gelato with holiday cheer. Items include: Heavy cream Whole milk Granulated sugar Salt Ground cinnamon Ground ginger Ground nutmeg Ground cloves Gingerbread cookies

Heavy cream 2 cups
Whole milk 1 cup
Granulated sugar 3/4 cup
Salt 1/2 teaspoon
Ground cinnamon 1 teaspoon
Ground ginger 1/2 teaspoon
Ground nutmeg 1/4 teaspoon
Ground cloves 1/4 teaspoon
Gingerbread cookies 5-6

Take note
Handle gingerbread cheer with caution; excessive consumption may lead to uncontrollable holiday spirit.

1

Create the Gingerbread Base

In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/2 teaspoon of salt. Whisk until the sugar is fully dissolved and the mixture is well blended.

2

Spice it Up

Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves to the cream mixture. Give it a good whisk to ensure the spices are evenly distributed.

3

Infuse with Gingerbread

Break 5-6 gingerbread cookies into small pieces and add them to the cream mixture. Let the cookies soak for about 20 minutes, allowing the flavors to meld together and create a glistening gingerbread essence.

4

Let it Chill

Cover the mixing bowl with plastic wrap and refrigerate the gingerbread-infused cream mixture for at least 4 hours, or overnight if you can resist the temptation. This chilling time will allow the flavors to develop and the gingerbread goodness to shine through.

5

Churn and Freeze

Pour the chilled gingerbread gelato base into an ice cream maker and churn according to the manufacturer's instructions. Once it reaches a smooth and creamy consistency, transfer the gelato to a lidded container and place it in the freezer for a couple of hours to firm up.

6

Serve and Enjoy

Scoop out generous portions of the glistening gingerbread gelato into bowls or cones. Don't forget to sprinkle a little extra holiday cheer on top, like crushed gingerbread cookies or a drizzle of caramel sauce. Dive in, savor the deliciousness, embrace the festive vibes, and let your taste buds dance with joy!