How do I surprise my guests with bug infested jelly dessert?

Serve up a spine-chilling treat with our Bug Infested Jelly. Watch your guests squirm in both fear and delight!

You'll need

Items needed to answer the question, How do I surprise my guests with Bug Infested Jelly dessert. Items include: Jelly Powder Water Chocolate

Jelly Powder 1 packet
Water 2 cups
Chocolate 1 cup

Take note
Warning: Please make sure your guests don't have any insect-related phobias or allergies before serving this dessert. And remember, these bugs are completely edible and made from harmless ingredients. Enjoy at your own risk!

1

Prepare the Jelly

Mix the jelly powder with water according to the package instructions. Dissolve it completely, making sure there are no lumps. Now, leave the jelly to set in the refrigerator for the recommended time.

2

Prepare the Bug Topping

While the jelly is setting, it's time to prepare the bug topping. Melt the chocolate in a microwave-safe bowl, stirring occasionally until smooth. Take a silicone bug mold and pour the melted chocolate into each cavity. Gently tap the mold on the countertop to remove any air bubbles. Place the mold in the refrigerator and let it chill until the chocolate is set.

3

Add the Bugs

Once the jelly has set, remove it from the refrigerator. Carefully pop the chocolate bugs out of the mold. Arrange them on top of the jelly, making it look as if they are crawling on the surface. You can get creative and place them strategically to maximize the scare factor!

4

Serve and Enjoy

Now it's time to reveal your Bug Infested Jelly to your unsuspecting guests. Watch as they squirm in both fear and delight! Remember to reassure them that the bugs are only made of chocolate. Serve it up with a mischievous smile and enjoy the reactions!