How do I serve a crowd with my hawaiian poke tower?

Image showing the final output answering the question: How do I serve a crowd with my Hawaiian Poke Tower.

Feeding a party? No worries, we got you covered! Learn how to scale up your Hawaiian Poke Tower recipe to feed a crowd and be the star of the gathering.

You'll need

Items needed to answer the question, How do I serve a crowd with my Hawaiian Poke Tower. Items include:  sushi rice  assorted fish (e.g., tuna, salmon)  soy sauce  sesame oil  lime juice  toppings (e.g., avocado, cucumber, scallions, radishes)  sesame seeds  sriracha mayo
  • sushi rice 1 large batch
  • assorted fish (e.g., tuna, salmon) increased amount
  • soy sauce to taste
  • sesame oil to taste
  • lime juice to taste
  • toppings (e.g., avocado, cucumber, scallions, radishes) sliced and prepped
  • sesame seeds sprinkle
  • sriracha mayo drizzle

Take note
Please handle raw fish with caution and make sure to use fresh ingredients.

1

Prepare the Base

Start by cooking a large batch of sushi rice as per the package instructions. Allow it to cool before using it as the base of your Hawaiian Poke Tower.

2

Dice and Marinate the Fish

To ensure you have enough fish for the crowd, increase the amount specified in the original recipe. Dice the fish into bite-sized cubes and marinate it in a mixture of soy sauce, sesame oil, lime juice, and any other seasonings you prefer.

3

Slice and Prep the Toppings

Get creative and slice up various toppings to add texture and flavor to your Hawaiian Poke Tower. Avocado, cucumber, scallions, and radishes work great. Feel free to include any other ingredients that suit your taste.

4

Build the Tower

Using a round mold or a clean, empty can, start layering the sushi rice, marinated fish, and sliced toppings. Repeat the layers until you reach the desired height. Gently press down with a spoon between each layer to ensure stability.

5

Garnish and Serve

Finish off your Hawaiian Poke Tower with a sprinkle of sesame seeds and a drizzle of sriracha mayo. Carefully remove the mold or can, revealing your masterpiece. Serve it with chopsticks or let your guests dive in with their favorite crackers or tortilla chips.