Feeding a party? No worries, we got you covered! Learn how to scale up your Hawaiian Poke Tower recipe to feed a crowd and be the star of the gathering.
Take note
Please handle raw fish with caution and make sure to use fresh ingredients.
Start by cooking a large batch of sushi rice as per the package instructions. Allow it to cool before using it as the base of your Hawaiian Poke Tower.
To ensure you have enough fish for the crowd, increase the amount specified in the original recipe. Dice the fish into bite-sized cubes and marinate it in a mixture of soy sauce, sesame oil, lime juice, and any other seasonings you prefer.
Get creative and slice up various toppings to add texture and flavor to your Hawaiian Poke Tower. Avocado, cucumber, scallions, and radishes work great. Feel free to include any other ingredients that suit your taste.
Using a round mold or a clean, empty can, start layering the sushi rice, marinated fish, and sliced toppings. Repeat the layers until you reach the desired height. Gently press down with a spoon between each layer to ensure stability.
Finish off your Hawaiian Poke Tower with a sprinkle of sesame seeds and a drizzle of sriracha mayo. Carefully remove the mold or can, revealing your masterpiece. Serve it with chopsticks or let your guests dive in with their favorite crackers or tortilla chips.
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