How do I smoke smoky spiced rum punch?

Get the party started with our smoky spiced rum punch recipe! A tropical delight infused with smoky spices. Sip, savor, and let the good times roll.

You'll need

Items needed to answer the question, How do I smoke smoky spiced rum punch. Items include: Spices (cinnamon, cloves, allspice berries) Ground nutmeg Spicy rum Pineapple juice Orange juice Freshly squeezed lime juice Ice Fresh mint Slice of pineapple

Spices (cinnamon, cloves, allspice berries) 1 tablespoon
Ground nutmeg 1 teaspoon
Spicy rum 2 cups
Pineapple juice 1 cup
Orange juice 1/2 cup
Freshly squeezed lime juice 1/4 cup
Ice As needed
Fresh mint As needed
Slice of pineapple As needed

Take note
Please drink responsibly and only serve to those of legal drinking age. Smoking ingredients may cause fire hazards, so be sure to follow all safety precautions when handling fire.

1

Create a smoking mixture

In a small bowl, combine 1 tablespoon of whole spices like cinnamon, cloves, and allspice berries. Add 1 teaspoon of ground nutmeg for an extra kick. Give it a good mix and set it aside.

2

Prepare the punch ingredients

In a large punch bowl, combine 2 cups of spicy rum, 1 cup of pineapple juice, 1/2 cup of orange juice, and 1/4 cup of freshly squeezed lime juice. Give it a gentle stir to mix the flavors.

3

Infuse the punch with smoky goodness

Using a kitchen torch or a long-handled lighter, carefully set fire to the smoking mixture from Step 1. Once it starts smoldering, place it on a heatproof dish inside the punch bowl. Quickly cover the punch bowl with a lid or a large plate to trap the smoke. Let it infuse for 5-10 minutes, depending on how intense you want the smoky flavor to be.

4

Serve and enjoy

Once the smoky flavor has infused into the punch, remove the lid and give it a gentle stir. Fill glasses with ice and pour the smoky spiced rum punch over the top. Garnish with a sprig of fresh mint and a slice of pineapple. Sip, savor, and let the tropical vibes transport you to paradise!