How do I store rainbow macarons?

Learn the best ways to store your rainbow macarons and keep them fresh for longer. So you can enjoy those vibrant treats whenever the craving strikes!

You'll need

Items needed to answer the question, How do I store rainbow macarons. Items include: Parchment Paper Airtight Container

Parchment Paper Enough to separate each macaron
Airtight Container 1

Take note
Be gentle with your rainbow macarons while storing to avoid crushing them. Also, make sure to store them away from strong odors, as macarons easily absorb smells.

1

Cool Down before Storing

After baking your rainbow macarons, allow them to cool completely on the baking sheet. This ensures that they are firm and don't stick to each other when stored.

2

Layer Them with Parchment Paper

Once your rainbow macarons have cooled down, place a piece of parchment paper between each macaron. This prevents them from sticking together and helps maintain their shape.

3

Seal in an Airtight Container

Place the layered rainbow macarons in an airtight container. Make sure the container is clean and dry before storing. The airtight seal will protect the macarons from moisture and keep them fresh.

4

Store in the Refrigerator

Put the sealed container of rainbow macarons in the refrigerator. The cool temperature will help them retain their texture and flavor for longer. Avoid storing them in the freezer, as it may compromise their delicate texture.

5

Bring to Room Temperature before Enjoying

When you're ready to enjoy your rainbow macarons, remember to bring them to room temperature before serving. This allows the flavors to fully develop and ensures a delightful eating experience.