How do I throw a medusa mint macaroons party?

Host an unforgettable Medusa Mint Macaroons extravaganza! Gather your friends and weave a thread of sweet magic with our party recipe guide.

You'll need

Items needed to answer the question, How do I throw a Medusa Mint Macaroons party. Items include: Almond flour Powdered sugar Egg whites Granulated sugar Vanilla extract Peppermint extract Green food coloring gel Piping bag Baking sheets Mixer

Almond flour 3 cups
Powdered sugar 3 cups
Egg whites 6
Granulated sugar 1 ½ cups
Vanilla extract 1 teaspoon
Peppermint extract 1 teaspoon
Green food coloring gel a few drops
Piping bag 1
Baking sheets 2
Mixer 1

Take note
Be careful not to turn your guests into stone with your amazing Macaroons!

1

Gather the Ingredients

To start the Medusa Mint Macaroons party, gather the following items: 3 cups of almond flour, 3 cups of powdered sugar, 6 egg whites, 1 ½ cups of granulated sugar, 1 teaspoon of vanilla extract, 1 teaspoon of peppermint extract, green food coloring gel, a piping bag, baking sheets, and a mixer.

2

Mix the Dry Ingredients

In a large bowl, combine the almond flour and powdered sugar. Use a whisk to break up any clumps and ensure a smooth mixture. This will be the base for your macaroons, so make sure it's well mixed.

3

Whip the Egg Whites

In a separate bowl, add the egg whites and begin beating them with a mixer. Gradually add the granulated sugar, vanilla extract, and peppermint extract. Continue beating until the mixture forms stiff peaks. If you turn the bowl upside down and the egg whites stay in place, you've reached the perfect consistency.

4

Add Some Magic

Now it's time to add a touch of magic to your macaroons. Add a few drops of green food coloring gel to the egg whites and gently fold it in using a spatula. Be careful not to overmix, as you don't want to deflate the egg whites.

5

Pipe and Bake

Prepare your piping bag with a round tip and fill it with the macaroon mixture. Pipe small rounds onto your baking sheets, leaving some space between each macaroon. Tap the baking sheets on the countertop a few times to release any air bubbles. Let the macaroons sit at room temperature for about 30 minutes to develop a slight skin.

6

Bake to Perfection

Preheat your oven to 300°F (150°C) and bake the macaroons for 15-18 minutes. Keep a close eye on them, as they can quickly go from perfectly baked to slightly burnt. When they're done, remove them from the oven and let them cool completely before filling and assembling.

7

Fill and Assemble

Once the macaroons have cooled, it's time to fill and assemble them. Pair up similar-sized macaroon shells and sandwich them together with your choice of filling. Mint chocolate ganache or buttercream frosting are popular options that complement the minty flavors.

8

Present Your Medusa Mint Macaroons

Arrange your perfectly crafted Medusa Mint Macaroons on a beautiful serving platter and let the magic unfold. Your friends will be mesmerized by the delicious combination of minty freshness and sweet macaroon goodness. Enjoy the enchanting Medusa Mint Macaroons party!