Combine the joy of ice cream and cupcakes with our scrumptious Ice Cream Cone Cupcakes! A delightful summer treat for all ages.
Take note
Be cautious when handling hot ingredients and make sure to let the cupcakes cool completely before adding the ice cream. Also, be sure to have plenty of napkins on hand as these cupcakes can get a little messy!
In a mixing bowl, combine flour, sugar, baking powder, and salt. Add softened butter, eggs, and vanilla extract. Mix until smooth and well blended.
Take your ice cream cones and place them in a muffin tin to keep them steady. Fill each cone about halfway with the cupcake batter. Be careful not to overfill, as the batter will rise while baking.
Preheat your oven to the temperature indicated on the cupcake mix package. Place the muffin tin with the filled cones into the oven and bake for the recommended time. Keep an eye on them, as baking time may vary.
Once the cupcakes are done baking, remove them from the oven and let them cool completely. It's essential to cool them before adding the ice cream topping to prevent melting.
When the cupcakes have cooled, scoop a generous amount of your favorite ice cream onto each cupcake. You can use one flavor or mix things up with a combination of flavors. Get creative!
Now comes the best part, dig in and enjoy your Ice Cream Cone Cupcakes! Grab a spoon and savor the delicious combination of cake, ice cream, and cone. Don't forget to have plenty of napkins handy for those delightful, messy moments!
No ratings yet
How do I create flavors of the enchanted mini cupcakes
How do I decorate enchanted mini cupcakes
How do I make galaxy swirled cupcakes
How do I infuse muffled mint mojito in cupcakes
How do I bake obscured orange ouzo cupcakes
How do I bake floral fig fizz cupcakes
How do I turn regular cupcakes into fancy golden delights
How do I create a velvet-inspired flavor for my ice cream
How do I create lobster ice cream cupcakes
How do I make stardust strawberry cupcakes