Melt your taste buds with our scrumptious and elevated version of the classic grilled cheese sandwich. Cheesy, crispy, and oh-so-satisfying, it's a grown-up twist on a childhood favorite. Get ready to say 'cheese' and 'yum' all in one delicious bite!
Take note
Be cautious when handling hot pans and use oven mitts or kitchen towels when necessary. Be aware of any food allergies or dietary restrictions when choosing your ingredients.
Gather all the ingredients needed for your gourmet grilled cheese. You will need 4 slices of sourdough bread, 2 tablespoons of butter, 1 cup of shredded gourmet cheese blend (such as Gruyère, cheddar, and mozzarella), and 1/4 cup of finely chopped fresh herbs (such as basil, thyme, or rosemary).
Take two slices of sourdough bread and spread butter on one side of each slice. Place one slice, butter side down, on a preheated skillet or griddle over medium heat. Sprinkle half of the cheese blend evenly onto the bread. Then, sprinkle half of the fresh herbs on top of the cheese. Place the second slice of bread, butter side up, on top.
Allow the sandwich to cook for about 2-3 minutes, or until the bottom slice of bread is golden brown and crispy. Carefully flip the sandwich using a spatula and cook for an additional 2-3 minutes, or until the other side is golden brown and the cheese is melted.
Remove the grilled cheese sandwich from the skillet and let it cool slightly. Cut it in half diagonally, if desired, and serve it hot. Enjoy the gooey melted cheese and the burst of flavor from the fresh herbs!
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