Elevate your sandwich game with our gourmet Grilled Cheese Triangle recipe. Creative flavors meet crispy edges for a delicious twist.
Take note
Be careful when handling hot pans and melting cheese. It's easy to get carried away with the cheesy goodness, so make sure you have enough ingredients for seconds!
First things first, let's gather our fillings. You can get creative here and choose any combination you like. Experiment with different cheeses, meats, veggies, and spreads. Whether it's classic cheddar with ham or brie with caramelized onions, the choice is yours!
Now it's time to assemble the grilled cheese triangles. Start by placing a slice of bread on a clean surface or cutting board. Add your chosen fillings on one half of the bread and make sure not to overstuff it. Fold the other half of the bread over to form a triangle.
Heat a non-stick pan over medium heat. Once it's hot, melt some butter or drizzle some olive oil in the pan to prevent sticking. You'll want that golden-brown crust!
Carefully place your assembled triangles in the hot pan and let them cook for about 2-3 minutes on each side, or until they turn a beautiful golden brown. Flip them gently using a spatula to avoid any cheesy accidents.
Remove your grilled cheese triangles from the pan and transfer them to a plate. Be careful, they might be hot! Give them a minute to cool down, and then it's time to dig in. Serve with your favorite dipping sauce or enjoy them as is. Get ready for a flavor explosion!
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