Make cookie dough cones for a crowd?

Planning a party or special gathering? Learn how to whip up a batch of Cookie Dough Cones that will satisfy a crowd. From quantities to presentation tips, we've got you covered. It's time to share the cone love and treat everyone to a delightful dessert experience!

You'll need

Items needed to answer the question, make Cookie Dough Cones for a crowd. Items include: Unsalted butter Granulated sugar Packed brown sugar Vanilla extract All-purpose flour Salt Mini chocolate chips Optional: Chocolate chips for dipping

Unsalted butter 1 cup
Granulated sugar 1 cup
Packed brown sugar 1 cup
Vanilla extract 2 teaspoons
All-purpose flour 2 cups
Salt 1 teaspoon
Mini chocolate chips 2 cups
Optional: Chocolate chips for dipping as desired

Take note
Be cautious while handling raw cookie dough. Make sure to use heat-treated flour to avoid any foodborne illnesses. Also, be aware of any allergies or dietary restrictions your guests may have and adjust the recipe accordingly.

1

In a large mixing bowl, cream together 1 cup of unsalted butter, 1 cup of granulated sugar, 1 cup of packed brown sugar, and 2 teaspoons of vanilla extract until light and fluffy. Add 2 cups of all-purpose flour and 1 teaspoon of salt, mixing until well combined. Fold in 2 cups of mini chocolate chips.

2

Shape the Dough into Cones

Divide the cookie dough into equal portions, about 2 tablespoons each. Take one portion and shape it into a cone by rolling it between your hands. Repeat with the remaining dough portions.

3

Preheat the oven to 350°F (175°C). Place the shaped dough cones onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let them cool completely.

4

Optional: Dip in Chocolate

If desired, melt some chocolate chips in a microwave-safe bowl. Dip the cooled cookie dough cones into the melted chocolate, allowing any excess to drip off. Place them back on the parchment paper and let the chocolate set.