Grill a fruit and nut pizza?

Bring the sweet and savory together in perfect harmony with a grilled fruit and nut pizza. From the smoky flavors to the tempting combinations of fruits, nuts, and cheese, this unconventional pizza will redefine your pizza cravings. Get your grill fired up, and let the pizza party begin!

You'll need

Items needed to answer the question, grill a fruit and nut pizza. Items include: Pizza dough Olive oil Shredded cheese Assorted fruits (peaches, strawberries, pineapple, etc.) Assorted nuts (almonds, walnuts, pecans, etc.)

Pizza dough 1 pound
Olive oil 2 tablespoons
Shredded cheese 2 cups
Assorted fruits (peaches, strawberries, pineapple, etc.) 1-2 cups
Assorted nuts (almonds, walnuts, pecans, etc.) 1/2 cup

Take note
Grilling can be dangerous! Make sure to follow proper safety precautions while handling hot grills and utensils. Be cautious when placing the pizza on the grill to prevent burning yourself. Additionally, keep an eye on the fruits and nuts to avoid overcooking or scorching them.

1

Preheat the Grill

Start by preheating your grill to medium-high heat. This will ensure a crispy crust and perfectly cooked toppings.

2

Prepare the Pizza Dough

Roll out your pizza dough into your desired shape and thickness. You can use store-bought dough or make your own from scratch if you're feeling adventurous.

3

Brush the Dough with Olive Oil

Lightly brush the pizza dough with olive oil to enhance the flavors and prevent sticking to the grill.

4

Add the Toppings

Now it's time to get creative with your toppings! Start by sprinkling a generous amount of shredded cheese over the dough. You can use mozzarella, cheddar, or a blend of your favorite cheeses. Next, add a variety of sliced fruits like peaches, strawberries, or even pineapple for a tropical twist. Finally, sprinkle a handful of your favorite nuts such as almonds, walnuts, or pecans for that extra crunch and flavor.

5

Grill the Pizza

Carefully place the pizza on the preheated grill. Close the lid and let it cook for about 8-10 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. Make sure to keep an eye on the grill to prevent any burning or charring.

6

Serve and Enjoy!

Once the pizza is nicely grilled, carefully remove it from the grill using a large spatula. Let it cool for a few minutes, then slice it up and serve hot. The combination of smoky flavors, sweet fruits, and crunchy nuts will surely make every bite a delightful experience!