How do I grill a smoky black dough pizza?

Take your pizza to the next level with our 'smoky black dough pizza' recipe! Grill it for a savory, charred flavor that will leave you craving more.

You'll need

Items needed to answer the question, How do I grill a smoky black dough pizza. Items include: All-purpose flour Active dry yeast Salt Activated charcoal powder Warm water Toppings of your choice

All-purpose flour 2 cups
Active dry yeast 1 teaspoon
Salt 1 teaspoon
Activated charcoal powder 1 tablespoon
Warm water 1 cup
Toppings of your choice Varies

Take note
Please exercise caution when working with open flames and hot surfaces. Always follow grill safety guidelines to prevent accidents and burns.

1

Prepare the black dough

In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of active dry yeast, 1 teaspoon of salt, and 1 tablespoon of activated charcoal powder. Gradually add 1 cup of warm water while stirring. Knead the dough for about 5 minutes until it becomes smooth and elastic.

2

Let the dough rise

Cover the dough with a damp cloth and let it rise in a warm place for about 1-2 hours, or until it doubles in size. This will allow the yeast to work its magic and create a light and fluffy texture.

3

Preheat the grill

Preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.

4

Roll out the dough

Lightly flour a clean surface and roll out the dough to your desired thickness. Remember, thinner crusts cook faster and develop a crispier texture.

5

Add toppings

Get creative with your choice of toppings! Whether you prefer classic marinara and mozzarella or want to experiment with unique flavors, the choice is yours. Just make sure to evenly distribute the toppings to ensure even cooking.

6

Grill the pizza

Carefully transfer the prepared pizza onto the preheated grill. Close the lid and let it cook for about 8-10 minutes, or until the crust is golden brown and crispy. Keep an eye on it to prevent burning.

7

Serve and enjoy

Remove the pizza from the grill using a large spatula or grill tongs. Let it cool for a few minutes, slice it up, and dive into the smoky deliciousness! Enjoy your smoky black dough pizza!