How do I achieve the perfect balance of smoky and tangy in my memphis ribs?

Unleash the ultimate flavor explosion in your mouth with our Memphis Ribs recipe. The perfect blend of smoky and tangy that will leave you wanting ribs for life!

You'll need

Items needed to answer the question, How do I achieve the perfect balance of smoky and tangy in my Memphis Ribs. Items include: Ribs Paprika Brown sugar Salt Black pepper Garlic powder Onion powder Cayenne pepper Love Soaked wood chips or chunks Barbecue sauce

Ribs 2 racks of baby back ribs
Paprika 2 tablespoons
Brown sugar 2 tablespoons
Salt 1 tablespoon
Black pepper 1 tablespoon
Garlic powder 1 tablespoon
Onion powder 1 tablespoon
Cayenne pepper 1 teaspoon
Love A pinch
Soaked wood chips or chunks Enough for 2 hours of smoking
Barbecue sauce As much as your heart desires

Take note
Handle hot grill and sharp tools with caution. Keep a fire extinguisher nearby, just in case your taste buds explode from the sheer awesomeness of these ribs!

1

Prep your ribs

Start by removing the membrane from the back of the ribs. This will help the flavors penetrate the meat better. Use a butter knife to loosen the membrane at one end, then grab it with a paper towel and pull it off. Rinse the ribs under cold water and pat them dry with a paper towel.

2

Season with love

Prepare a delicious dry rub by combining 2 tablespoons of paprika, 2 tablespoons of brown sugar, 1 tablespoon of salt, 1 tablespoon of black pepper, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of cayenne pepper, and a pinch of love. Rub the mixture all over the ribs, making sure to cover every inch of smoky goodness.

3

Fire up the grill

Preheat your grill to medium heat. If using a gas grill, turn on the burners on one side only. If using a charcoal grill, light the coals and create a two-zone fire by piling the coals on one side. We want indirect heat for slow cooking these ribs.

4

Get smoking

Place your seasoned ribs on the cooler side of the grill, away from the direct heat. Add some soaked wood chips or chunks to the fire to create that delicious smoky flavor. Close the lid and let the ribs smoke for 2 hours, maintaining a temperature of around 225°F (107°C).

5

Wrap it up

After 2 hours of smoking, remove the ribs from the grill. Wrap them securely in aluminum foil to prevent any deliciousness from escaping. Return the wrapped ribs to the grill and continue cooking for another 1-2 hours, or until the meat is tender and the flavors are melded together beautifully.

6

Saucy finish

Unwrap the ribs and brush them generously with your favorite tangy barbecue sauce. This is where the magic happens! Place the sauced ribs back on the grill, over direct heat, and cook for another 10-15 minutes. We want to caramelize that sauce and give the ribs a nice glaze.

7

The grand finale

Remove the mouthwatering ribs from the grill, slice them up, and serve with extra barbecue sauce on the side. Get ready to sink your teeth into the perfect balance of smoky and tangy flavors!