Unleash your inner pitmaster and wow your guests with the ultimate barbecue platter. Smoky, delicious, and finger-licking good!
Take note
Handle hot surfaces and open flames with caution. Make sure to follow proper food safety guidelines and cook meats to the recommended internal temperatures.
Start by gathering an assortment of your favorite meats for the platter. Options like ribs, chicken wings, sausages, and pork shoulder are always crowd-pleasers. Season them generously with your preferred barbecue rub and let them marinate in the fridge for at least an hour.
Prepare your grill by cleaning the grates and preheating it to medium-high heat. This will ensure those beautiful grill marks and smoky flavors. Alternatively, you can use a smoker for a more intense smoke flavor.
Place your marinated meats on the grill and cook them according to their specific cooking times. Remember to flip them occasionally to ensure even cooking. Use a meat thermometer to check for doneness and remove them from the heat when they reach the recommended internal temperatures.
While the meats are grilling, prepare some delicious barbecue sides. Classic options like coleslaw, cornbread, macaroni and cheese, or grilled vegetables complement the flavors of the meats perfectly. Get creative and let your taste buds guide you!
Once all the meats are cooked to perfection and the sides are ready, it's time to assemble your barbecue platter. Arrange the meats in an appealing way on a large platter or wooden board. Don't forget to garnish with some fresh herbs for an extra touch of flavor and presentation.
Gather your guests around the table, grab some napkins, and dive into the ultimate barbecue feast. Let everyone mix and match their favorite combinations of meats and sides. Be prepared for compliments on your culinary skills!
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