How do I make the perfect roast turkey with stuffing?

Celebrate the holidays with our foolproof recipe for the perfect Roast Turkey with Stuffing. It'll be the star of your feast!

You'll need

Items needed to answer the question, How do I make the perfect Roast Turkey with Stuffing. Items include: Roasting pan Meat thermometer Kitchen twine Basting brush Turkey (12-15 lbs / 5.4-6.8 kg)

Roasting pan 1
Meat thermometer 1
Kitchen twine 1 roll
Basting brush 1
Turkey (12-15 lbs / 5.4-6.8 kg) 1

Take note
Before we begin, let's just go over a few warnings. First, make sure you handle raw turkey with care and follow proper food safety practices. Second, oven temperatures can vary, so keep an eye on your turkey to prevent overcooking. And finally, prepare yourself for a kitchen filled with irresistible aromas and hungry guests.

1

Preparation Station

First things first, preheat your oven to 325°F (165°C). Now, let's gather our ingredients and equipment. Make sure you have a large roasting pan, a meat thermometer, kitchen twine, and a basting brush. And don't forget the star of the show - a plump and juicy turkey, approximately 12-15 pounds (5.4-6.8 kg).

2

Give Your Turkey a Spa Day

Time to pamper that turkey! Start by rinsing it inside and out with cold water. Pat it dry with paper towels, inside and out. Then, sprinkle the cavity with salt and pepper for some flavor infusion. Now, let's move on to the stuffing!

3

Stuff It Up

Prepare your favorite stuffing recipe or use our delicious suggestion. Gently fill the cavity with the stuffing, making sure not to overpack it. You want it to cook evenly and reach a safe internal temperature. Don't forget to tie the legs together with kitchen twine to keep everything snug and cozy.

4

Time to Roast and Baste

Place the turkey, breast side up, on a rack in the roasting pan. Brush the turkey with melted butter or olive oil to enhance its golden beauty. Now, cover the pan with aluminum foil, making sure it's snug but not touching the bird. Pop it in the preheated oven and get ready for the magic to happen.

5

The Waiting Game

As your turkey roasts away, take a deep breath and relax. You deserve it! After about 2 hours, remove the foil to let the skin crisp up. Keep roasting until the thermometer inserted into the thickest part of the thigh reaches 165°F (75°C). Trust the thermometer, not the cooking time.

6

Rest and Carve

Once your turkey has reached perfection, take it out of the oven and let it rest for at least 20 minutes. This allows the juices to redistribute, resulting in moist and tender meat. Now, it's time to carve that beautiful bird and serve it up to your awe-struck guests. Bon appétit!