Make fruit and nut kebabs?

Elevate your snacking game with these delightful and portable treats. Skewer together a medley of fresh fruits and crunchy nuts for a burst of flavors and textures that will make your taste buds scream 'more, please!' Let the grilling begin, and savor the joy of every bite!

You'll need

Items needed to answer the question, make fruit and nut kebabs. Items include: Fruits Nuts Skewers

Fruits Assorted fruits (e.g., strawberries, pineapples, grapes, kiwis)
Nuts Assorted nuts (e.g., almonds, walnuts, cashews)
Skewers 8-10 wooden skewers

Take note
Be careful when handling sharp skewers and hot grill. Make sure to let the kebabs cool before enjoying.

1

Prepare the fruits and nuts

Wash and cut fruits into bite-sized pieces. Gather an assortment of your favorites such as strawberries, pineapples, grapes, and kiwis. You'll also need a selection of nuts like almonds, walnuts, and cashews.

2

Thread the fruits and nuts onto skewers

Take a skewer and start by adding a piece of fruit, followed by a nut, and then another piece of fruit. Alternate between fruits and nuts until you have a delicious combination on each skewer. Repeat until all the ingredients are used.

3

Grill the kebabs

Preheat the grill to medium heat. Place the fruit and nut kebabs on the grill and cook for about 2-3 minutes on each side until the fruits are slightly caramelized and the nuts are toasted. Be careful not to overcook.

4

Serve and enjoy

Remove the kebabs from the grill and let them cool for a few minutes. Serve them as a snack or dessert option at your next gathering. Enjoy the burst of flavors and textures as you bite into each delicious kebab.