How do I bake crunchy cornmeal sporks?

Combine the best of spoons and forks with our recipe for crunchy cornmeal sporks. These versatile utensils are perfect for every bite!

You'll need

Items needed to answer the question, How do I bake crunchy cornmeal sporks. Items include: Cornmeal All-purpose flour Sugar Baking powder Salt Milk Butter (melted) Egg (beaten)

Cornmeal 1 cup
All-purpose flour 1 cup
Sugar 1 tablespoon
Baking powder 1 teaspoon
Salt 1/2 teaspoon
Milk 3/4 cup
Butter (melted) 1/4 cup
Egg (beaten) 1

Take note
Handle with caution! Once you've tasted the satisfying crunch of cornmeal sporks, you may never want to use regular cutlery again. Be prepared for a potential addiction to these crispy treats!

1

Mix the dry ingredients

In a large bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix until well combined.

2

Add the wet ingredients

Create a well in the center of the dry ingredients and pour in 3/4 cup of milk, 1/4 cup of melted butter, and 1 beaten egg. Stir well until the mixture forms a thick, sticky dough.

3

Shape the sporks

Divide the dough into small portions and roll each portion into a thin log. Flatten the log slightly and shape it into a spork-like form, with a fork-like prong at one end and a spoon-like bowl shape at the other end. Repeat with the remaining dough.

4

Bake to perfection

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the shaped sporks onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.

5

Enjoy the crunch

Allow the cornmeal sporks to cool slightly before digging in. Then, savor each bite, discovering the delightful combination of crispy exterior and tender interior. Serve with your favorite dip or enjoy them on their own!