How do I bake sunset savannah scones?

Experience the flavors of the Savannah with our delightful Sunset Savannah Scones. A treat that will transport you to southern charm!

You'll need

Items needed to answer the question, How do I bake Sunset Savannah Scones. Items include: all-purpose flour granulated sugar baking powder salt cold unsalted butter heavy cream buttermilk vanilla extract dried cranberries pecans

all-purpose flour 2 cups
granulated sugar 1/4 cup
baking powder 1 tablespoon
salt 1/2 teaspoon
cold unsalted butter 1/2 cup (diced)
heavy cream 1/2 cup
buttermilk 1/4 cup
vanilla extract 1 teaspoon
dried cranberries 1/2 cup (chopped)
pecans 1/4 cup (chopped)

Take note
Be prepared for an irresistible aroma wafting through your kitchen and the possibility of these scones disappearing faster than you can imagine. Also, be careful not to burn your tongue in the excitement of enjoying these mouthwatering goodies straight out of the oven!

1

Gather the Ingredients

Preparation is key to baking success. So, first things first, gather all the necessary ingredients. You will need 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of cold unsalted butter (diced), 1/2 cup of heavy cream, 1/4 cup of buttermilk, 1 teaspoon of vanilla extract, 1/2 cup of dried cranberries (chopped), and 1/4 cup of chopped pecans. Don't worry, we won't judge if you sneak in a few extra cranberries or pecans for that extra burst of flavor!

2

Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure all the ingredients are well combined. This dry mixture will lay the foundation for the perfect scones. Pro tip: Sift the flour for an even lighter texture!

3

Cut in the Butter

Now, it's time to add the cold unsalted butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter into small pea-sized pieces. This step is crucial for achieving that melt-in-your-mouth flakiness we all crave in a scone. It's like building a buttery castle in a floury kingdom!

4

Combine Wet Ingredients

In a separate bowl, whisk together the heavy cream, buttermilk, and vanilla extract. This creamy concoction will bring moisture and richness to your scones. Feel free to do a little happy dance while whisking. We won't judge!

5

Bring it All Together

Pour the wet ingredients into the bowl with the dry mixture and butter. Gently mix everything together until the dough comes together. Be careful not to overmix! Add the dried cranberries and chopped pecans to the dough, and give it another light mix. We want those delightful bursts of flavor to be evenly distributed.

6

Shape and Bake

Transfer the dough to a lightly floured surface and gently knead it a couple of times to make it cohesive. Pat the dough into a circle about 1-inch thick. Using a round cookie cutter or a glass, cut out scones from the dough and place them on a baking sheet lined with parchment paper. Don't worry if they're not perfectly shaped—rustic scones have more character!

7

Let the Magic Happen

Pop the baking sheet into a preheated oven set at 425°F (220°C). Bake the scones for about 15-18 minutes or until they turn golden brown. As the aroma of freshly baked scones fills your kitchen, resist the urge to open the oven door too soon. The magic is happening inside, and you don't want to interrupt it!

8

Once the scones are beautifully golden, remove them from the oven and let them cool for a few minutes. It's time to take a moment and appreciate your baking prowess. Serve these Sunset Savannah Scones warm or at room temperature with a dollop of clotted cream, butter, or your favorite jam. Don't forget to share the joy with your loved ones, unless you want to devour them all yourself!