How do I bake witchwood wafers with a wicked twist?

Unleash your inner witch with our enchanting Witchwood Wafer baking recipe! Create deliciously spooky wafers to cast a spell on your taste buds.

You'll need

Items needed to answer the question, How do I bake Witchwood Wafers with a wicked twist. Items include: all-purpose flour sugar unsalted butter milk vanilla extract salt magic dust

all-purpose flour 1 cup
sugar 1/2 cup
unsalted butter 1/4 cup
milk 1/4 cup
vanilla extract 1/2 teaspoon
salt 1/4 teaspoon
magic dust a pinch

Take note
Be careful while handling hot baking sheets and avoid getting too carried away with your witchy powers!

1

Gather the ingredients

To create these wickedly delicious wafers, you'll need: 1 cup of all-purpose flour, 1/2 cup of sugar, 1/4 cup of unsalted butter (melted), 1/4 cup of milk, 1/2 teaspoon of vanilla extract, 1/4 teaspoon of salt, and a pinch of magic dust (optional).

2

Mix the dry ingredients

In a large cauldron (or mixing bowl), combine the flour, sugar, and salt. Give it a good stir with your enchanted whisk until everything is nicely mixed and your potion starts to take shape.

3

Add the wet ingredients

Next, slowly pour in the melted butter, milk, and vanilla extract into the cauldron with your dry mixture. Use your bewitched spatula to mix everything together until the dough forms a spellbinding consistency.

4

Chill the dough

Wrap the dough in a spell of plastic wrap and let it chill in the fridge for about 30 minutes. This will help the flavors meld together and make the dough easier to work with.

5

Roll out the dough

Preheat your magical oven to 350°F (175°C) and line a baking sheet with parchment paper. Take your chilled dough out of the fridge and sprinkle some flour on your cauldron (or countertop). Roll out the dough to around 1/4 inch thickness using a rolling pin.

6

Cut out spooky shapes

Now it's time to get creative! Use your witchy cookie cutters to cut out spooky shapes from the rolled-out dough. Bats, cats, broomsticks, and cauldrons are some great choices. Place the cut-outs onto the prepared baking sheet, leaving a little space between each one.

7

Bake and add the wicked twist

Pop the baking sheet into the preheated oven and let the wafers bake for 8-10 minutes, or until they turn golden brown around the edges. As the wafers cool, sprinkle them with a pinch of magic dust for that extra enchanting touch. Allow them to cool completely on a wire rack before indulging.